MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Blue Cheese And Oatmeal Biscuits
Categories: Biscuits
Yield: 1 Batch

75 g Rolled oats
200 g Cheese (I like to use
-Shropshire Blue or Stilton)
100 g Unsalted butter; softened
2 ts Mustard powder; level
2 Egg yolks
1 tb Water: cold
100 g Plain flour
50 g Spelt; wholemeal, or rye
-flour
1/2 ts Fine salt

The dough is best prepared and chilled for four hours, left
overnight, or stored frozen before baking. Toast the oats on a baking
tray in a 180°C/350°F/gas mark 4 oven for 20 minutes until golden
brown, then leave until cold. Mash together the cheese, butter,
mustard powder, egg yolks, and water until smooth, using a food
processor, mixer, or wooden spoon. Add the oats, flours, and salt,
then work to a smooth dough.

Line a 2 lb loaf tin, or similar, with clingfilm or greaseproof paper,
press the dough down flat into it with another sheet of film or
paper, and chill or freeze.

Preheat oven to 160°C (fan-assisted). Use the dough straight from the
fridge, or leave to soften out of the freezer. Trim the block and cut
into 0.75 cm-thick wafers. Bake on a paper-lined tray for 25 minutes,
until crisp and golden.

Recipe by Dan Lepard

Recipe FROM: <gemini://gmi.noulin.net/cooking/31.gmi>

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