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Title: Lemonade Iced Tea
Categories: Five, Beverages, Citrus
Yield: 12 servings
3 qt Water
9 ts Bags
3/4 c Sugar
12 oz Can lemonade concentrate;
- thawed
Lemon slices; opt
In a Dutch oven, bring water to a boil. Remove from the
heat; add tea bags. Cover and steep for 5 minutes.
Discard tea bags. Stir in sugar and lemonade
concentrate. Cover and refrigerate until chilled. Serve
over ice. If desired, garnish with lemon slices.
Gail Buss, New Bern, North Carolina
Makes: 12 servings (3 quarts)
RECIPE FROM:
https://www.tasteofhome.com
Uncle Dirty Dave's Archives
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* Origin: Outpost BBS * Johnson City, TN (1:18/200)