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Title: Slow-Cooker Pork Pozole
Categories: Ork, Vegetables, Herbs, Citrus, Chilies
Yield: 6 servings
15 1/2 oz Can hominy; rinsed, drained
14 1/2 oz Can diced tomatoes;
- undrained
14 1/2 oz Can diced tomatoes w/green
- chilies; undrained
10 oz Enchilada verde sauce
2 md Carrots; fine chopped
1 md Onion; fine chopped
3 cl Garlic; minced
2 ts Ground cumin
1/4 ts Salt
1 lb Boneless country-style pork
- ribs
Lime wedges & minced fresh
- cilantro
Corn tortillas; opt
In a 3 or 4 qt. slow cooker, combine the first 9
ingredients; add pork. Cook, covered, on low 3 - 4
hours or until pork is tender.
Remove pork from slow cooker. Cut into bite-sized
pieces; return to slow cooker. Serve with lime wedges,
cilantro and, if desired, corn tortillas.
Genie Gunn, Asheville, North Carolina
Makes: 6 servings
RECIPE FROM:
https://www.tasteofhome.com
Uncle Dirty Dave's Archives
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... The most useless single purpose kitchen gadget is an okra cooker.
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