MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Parmesan And Sun-Dried Tomato Bites
Categories: Appetizers
Yield: 30 Servings

115 g Plain flour
35 g Semolina
50 g Butter; cut into small
-pieces
50 g Parmesan cheese; grated
1/2 ts Mustard powder
1 pn Black pepper
15 g Sun-dried tomatoes in oil;
-chopped
2 tb Oil; from the tomatoes
1 tb Water (optional)

Mix the plain flour with the semolina. Rub the butter into it to
create a grainy, breadcrumb-like mixture.

Mix the cheese, mustard, and pepper through this, ensuring that the
cheese is evenly distributed. Add the tomato pieces and stir it all
together. Finally, use the oil to bring the mixture together to form
a soft dough. Add a little water if it needs a bit more persuasion to
come together.

Roll this into a log about 25 cm long and wrap it in cling film before
putting it in the fridge to rest for 30 minutes.

Meanwhile, lightly grease a baking tray and heat the oven to
180°C/350°F/gas mark

Unwrap the dough and slice it into discs about 3 to 4 mm thick. Space
these out on the tray. Bake for 15 to 20 minutes until they are just
starting to brown. Place on a wire rack to cool.

Recipe FROM: <gemini://gmi.noulin.net/cooking/52.gmi>

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