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Title: Bacon-Wrapped Scallops
Categories: Pork, Seafood, Herbs
Yield: 4 servings
8 sl Bacon
16 Sea scallops; side muscles
- removed
1/4 ts (ea) salt & pepper
2 ts Olive oil
Chopped fresh parsley
Seafood cocktail sauce; opt
Place bacon in a large nonstick skillet. Cook over medium heat, until
partially cooked but not crisp. Remove to paper towels to drain. Cut
bacon strips lengthwise in half.
Wrap a halved bacon strip around each scallop; secure with a
toothpick. Sprinkle with salt and pepper.
Wipe skillet clean, if necessary. Add oil; heat over medium-high
heat. In batches, add scallops; cook 3-4 minutes on each side or
until scallops are firm and opaque. Discard toothpicks. Sprinkle with
parsley; if desired, top with additional salt and pepper. Serve with
seafood cocktail sauce.
Val Goodrich, Philthadelphia, Pennsylvania
Makes: 4 servings
RECIPE FROM:
https://www.tasteofhome.com
Uncle Dirty Dave's Archives
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