• Last Minute Appetisers 05

    From Dave Drum@1:2320/105 to All on Wed May 29 18:09:00 2024
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Sausage Chive Pinwheels
    Categories: Five, Breads, Pork, Vegetables
    Yield: 12 servings

    8 oz Tube refrigerated crescent
    - rolls
    1/2 lb Uncooked pork sausage
    2 tb Minced chives

    Set oven @ 375oF/190oC.

    Unroll crescent dough on a lightly floured surface;
    press perforations to seal. Roll into a 14" X 10".
    rectangle.

    Spread sausage to within 1/2" of edges. Sprinkle with
    chives. Roll up carefully jelly-roll style, starting
    with a long side; pinch seam to seal. Cut into 12
    slices; place 1" apart in an ungreased 15" X 10" X 1"
    pan.

    Bake until golden brown and sausage is cooked through,
    12-16 minutes.

    Gail Sykora, Menomonee Falls, Wisconsin

    Makes: 1 dozen

    RECIPE FROM: https://www.tasteofhome.com

    Uncle Dirty Dave's Archives

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