MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Hannah Woolley's Bisket Pudding
Categories: Puddings
Yield: 1 Pudding
2 c Milk
6 Biskets (cookies); up to
-10, broken into small
-pieces
2 Eggs
2 tb Sugar
2 tb Butter
1/2 ts Cinnamon
1/4 ts Salt
Boil then bake this "bread" pudding. Instead of adding bone marrow to
the mix, I substituted some butter in its place.
Preheat oven to 350°F. Butter a baking dish. I used an 8" oval
ceramic dish, but a glass dish or a baking tin will work as well.
Pour the milk into a medium sauce pan. Add the broken biskets to the
milk until you can no longer submerge the biskets in the liquid. Cook
over a low heat for 5 minutes.
Meanwhile, whisk together eggs, sugar, butter, cinnamon, and salt.
Add to the pan and stir to combine. Remove from heat.
Pour pudding mixture into your buttered baking dish. Bake for
45 minutes.
Recipe by Marissa Nicosia
Recipe FROM: <
https://rarecooking.com/2016/04/18/
hannah-woolleys-bisket-pudding/>
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