No recipe here, I sort of winged it.
I was trying to figure out what do to with what I had in the kitchen.
Took a can of artichoke hearts, chopped them, chopped garlic clove and
dash of red pepper flakes. Sauteed for 5 minutes in a tablespoon of
olive oil.
Added a cup of cream, frozen peas and sauteed until the peas were hot.
Added 1/4 cup of parmesan cheese, let it get melty, then and tossed with bagged cheese ravioli, garnished with torn basil leaves.. Served with a salad and french bread.
... Mars is closer to the Earth than Texas is to Maine.
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